Margaux – Château des Graviers – 2019

Grape varieties: Cabernet Sauvignon (majority), supplemented by Merlot, Petit Verdot and Cabernet Franc

Features :
The Margaux from Château des Graviers reveals a deep garnet color with ruby ​​highlights, heralding a wine of great elegance. The nose is precise and complex, marked by aromas of ripe black fruits, blackcurrant and blackberry, subtly enhanced by floral notes (violet), sweet spices and a fine woodiness. On the palate, the attack is supple and caressing, carried by a silky but structured tannic structure. The wine gains in amplitude with aeration, revealing a beautiful density, a balancing freshness and a long, racy finish, marked by the finesse specific to great Margaux.

Food and Wine Pairings:
Ideal with beef fillet en croute, roast pigeon, sweetbreads, or a platter of mature cheeses. Serve between 16 and 18°C ​​after decanting to appreciate its full complexity.

The Estate:
Château des Graviers is a small family gem in the Margaux appellation, located in Arsac. Passionately managed by François De Baritault, the 8-hectare estate is certified organic. The vineyard, planted on deep Garonne gravel, benefits from an exceptional terroir. Here, every detail counts: hand-picked harvests, rigorous sorting, plot-by-plot vinification, and careful aging, resulting in wines of remarkable precision. This artisanal approach results in Margaux wines of pure expression, elegant, fresh, and always imbued with the terroir.